Over the last few days Chris and I have been hearing a lot about banana pancakes. That is, pancakes with banana actually in the batter rather than banana with the pancakes. So we decided to try our own version! The great thing about these pancakes is, they have no flour in them! So Chris can eat them too (he is wheat intolerant) and it is healthier all around! The even better thing about these pancakes is, they taste great!
- 3 small bananas
- 4 eggs
- Ground Flaxseed (optional)
- Maple Syrup
These couldn't be easier to make. Just mash up your bananas, then in a separate bowl whisk your eggs. Mix them both together and then add any other ingredients you fancy. We decided to put some ground flaxseed in but you might like to try cinnamon, raisins or perhaps some other fruit.
When you are making the batter it feels like you are just making scrambled eggs with banana's in. But once it is cooking they look just like normal pancakes. They really are yummy and I think we will be making these pretty often now!